Arietta Red Wine Quartet 2017
Arietta Quartet is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from carefully chosen vineyard blocks in the Napa Valley. Aged for 22 months in 35% new French oak barrels, Arietta Quartet is approachable upon release, but rich enough to age well for ten years or more. The label features a drawing of the instruments of the string quartet by eight year old Libby Hatton, a future proprietor of Arietta, over a manuscript fragment of the famous Cavatina movement from Beethoven’s String Quartet Opus 130.
The aromas coming from the glass after pouring the 2017 Quartet are delicate yet exuberant. Floral notes and red fruit aromatics are fresh and focused. Notes of red cherry, rose petal, black tea and bay laurel are among the first scents noted. The color of the wine is dark black-purple with a red note around the rim. This opaque dark hue belies the bright energy and focus of the wine. On the palate, the wine has a remarkable intensity, though it is balanced and well proportioned. Red raspberry, baked cherry, vanilla bean and crushed stones are some of the impressions as the wine hits the palate. The flavors build into an intense, long finish with polished tannins and lingering red fruit flavors. While this wine will age for a decade or more, it is immensely appealing immediately after opening. – Andy Erickson, Arietta winemaker
Blend: 68% Cabernet Sauvignon, 18% Merlot, 11% Cabernet Franc, 3% Petit Verdot
Fruit Sources: 67% Coombsville, 30% Carneros,
Elevage: 22 months in French oak barrels, 35% new
Production: 998 cases